Soy Protein Isolate and Gum Arabic Composite Affects Stability of Beverage Emulsion
نویسندگان: ثبت نشده
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منابع مشابه
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عنوان ژورنال
دوره 6 شماره 2
صفحات 3- 13
تاریخ انتشار 2009-04-01
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